Raw Brownie Bites
Makes about 24 bite-sized treats
- 2 cups whole, raw walnuts
- 2½ cups Medjool dates, pitted
- 1 cup raw cacao or carob
- 1 cup raw unsalted almonds, roughly chopped
- ¼ teaspoon Celtic sea salt
Place walnuts in food processor and blend on high until the nuts are finely ground. Add the cacao and salt. Pulse to combine. Add the dates one at a time. The consistency should be like cake crumbs but, when pressed, will easily stick together. (If the mixture does not hold together well, add more dates.) Combine the walnut-cacao mix with the chopped almonds. Press into a lined cake pan or mold. Place in freezer of fridge until ready to serve Store in an airtight container.